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Journal: Molecules, 2022
Volume: 27
Number: 1250
Article:
Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives
Authors:
by
Larissa C. Ghirro, Stephany Rezende, Andreia S. Ribeiro, Nuno Rodrigues, Márcio Carocho, José Alberto Pereira, Lillian Barros, Bogdan Demczuk, Jr., Maria-Filomena Barreiro and Arantzazu Santamaria-Echart
Link:
https://www.mdpi.com/1420-3049/27/4/1250
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