Zou, Y.; Gaida, M.; Franchina, F.A.; Stefanuto, P.-H.; Focant, J.-F.
Distinguishing between Decaffeinated and Regular Coffee by HS-SPME-GC×GC-TOFMS, Chemometrics, and Machine Learning. Molecules 2022, 27, 1806.
https://doi.org/10.3390/molecules27061806
AMA Style
Zou Y, Gaida M, Franchina FA, Stefanuto P-H, Focant J-F.
Distinguishing between Decaffeinated and Regular Coffee by HS-SPME-GC×GC-TOFMS, Chemometrics, and Machine Learning. Molecules. 2022; 27(6):1806.
https://doi.org/10.3390/molecules27061806
Chicago/Turabian Style
Zou, Yun, Meriem Gaida, Flavio A. Franchina, Pierre-Hugues Stefanuto, and Jean-François Focant.
2022. "Distinguishing between Decaffeinated and Regular Coffee by HS-SPME-GC×GC-TOFMS, Chemometrics, and Machine Learning" Molecules 27, no. 6: 1806.
https://doi.org/10.3390/molecules27061806
APA Style
Zou, Y., Gaida, M., Franchina, F. A., Stefanuto, P.-H., & Focant, J.-F.
(2022). Distinguishing between Decaffeinated and Regular Coffee by HS-SPME-GC×GC-TOFMS, Chemometrics, and Machine Learning. Molecules, 27(6), 1806.
https://doi.org/10.3390/molecules27061806