MDPI and ACS Style
Khan, M.W.A.; Otaibi, A.A.; Alsukaibi, A.K.D.; Alshammari, E.M.; Al-Zahrani, S.A.; Sherwani, S.; Khan, W.A.; Saha, R.; Verma, S.R.; Ahmed, N.
Biophysical, Biochemical, and Molecular Docking Investigations of Anti-Glycating, Antioxidant, and Protein Structural Stability Potential of Garlic. Molecules 2022, 27, 1868.
https://doi.org/10.3390/molecules27061868
AMA Style
Khan MWA, Otaibi AA, Alsukaibi AKD, Alshammari EM, Al-Zahrani SA, Sherwani S, Khan WA, Saha R, Verma SR, Ahmed N.
Biophysical, Biochemical, and Molecular Docking Investigations of Anti-Glycating, Antioxidant, and Protein Structural Stability Potential of Garlic. Molecules. 2022; 27(6):1868.
https://doi.org/10.3390/molecules27061868
Chicago/Turabian Style
Khan, Mohd W. A., Ahmed A. Otaibi, Abdulmohsen K. D. Alsukaibi, Eida M. Alshammari, Salma A. Al-Zahrani, Subuhi Sherwani, Wahid A. Khan, Ritika Saha, Smita R. Verma, and Nessar Ahmed.
2022. "Biophysical, Biochemical, and Molecular Docking Investigations of Anti-Glycating, Antioxidant, and Protein Structural Stability Potential of Garlic" Molecules 27, no. 6: 1868.
https://doi.org/10.3390/molecules27061868