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Pollini L, Blasi F, Ianni F, Grispoldi L, Moretti S, Di Veroli A, Cossignani L, Cenci-Goga BT. Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification. Molecules. 2022; 27(6):1933. https://doi.org/10.3390/molecules27061933

Pollini, Luna, Francesca Blasi, Federica Ianni, Luca Grispoldi, Simone Moretti, Alessandra Di Veroli, Lina Cossignani, and Beniamino Terzo Cenci-Goga. 2022. "Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification" Molecules 27, no. 6: 1933. https://doi.org/10.3390/molecules27061933

Pollini, L., Blasi, F., Ianni, F., Grispoldi, L., Moretti, S., Di Veroli, A., Cossignani, L., & Cenci-Goga, B. T. (2022). Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification. Molecules, 27(6), 1933. https://doi.org/10.3390/molecules27061933