Impact of the Acetaldehyde-Mediated Condensation on the Phenolic Composition and Antioxidant Activity of Vitis vinifera L. Cv. Merlot Wine
Abstract
:1. Introduction
2. Results and Discussion
2.1. Antioxidant Activity during Treatment
2.2. Acetaldehyde and Polymeric Phenolics during Treatment
2.3. Monomeric Phenolics during Treatment
3. Materials and Methods
3.1. Reagents and Standards
3.2. Wines
3.3. Antioxidant Capacity Assays
3.4. Analysis of Acetaldehyde
3.5. Analysis of Polymeric Tannins
3.6. Analysis of Short Polymeric Pigments and Large Polymeric Pigments
3.7. Analysis of Monomeric Phenolics
3.8. Statistical Analysis
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
Sample Availability
References
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Wines | IA (mg/L) a | K (days−1) b | R2 | t½ (day) c |
---|---|---|---|---|
ML2 | 41.72 ± 1.97 | 0.0142 ± 0.000955 A d | 0.9895 ± 0.003221 | 48.85 ± 3.29 A d |
ML3 | 61.19 ± 3.93 | 0.0140 ± 0.00110 A | 0.9805 ± 0.01312 | 49.73 ± 3.9 A |
ML4 | 128.10 ± 3.08 | 0.0121 ± 0.000567 B | 0.9785 ± 0.003176 | 57.45 ± 2.77 B |
ML5 | 203.02 ± 6.00 | 0.00996 ± 0.000630 C | 0.9276 ± 0.01137 | 69.76 ± 4.3 C |
ML6 | 259.02 ± 4.95 | 0.00917 ± 0.000589 C | 0.9559 ± 0.009559 | 75.8 ± 4.69 C |
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Dai, L.; Zhong, K.; Ma, Y.; Cui, X.; Sun, Y.; Zhang, A.; Han, G. Impact of the Acetaldehyde-Mediated Condensation on the Phenolic Composition and Antioxidant Activity of Vitis vinifera L. Cv. Merlot Wine. Molecules 2022, 27, 2608. https://doi.org/10.3390/molecules27092608
Dai L, Zhong K, Ma Y, Cui X, Sun Y, Zhang A, Han G. Impact of the Acetaldehyde-Mediated Condensation on the Phenolic Composition and Antioxidant Activity of Vitis vinifera L. Cv. Merlot Wine. Molecules. 2022; 27(9):2608. https://doi.org/10.3390/molecules27092608
Chicago/Turabian StyleDai, Lingmin, Ke Zhong, Yan Ma, Xiaoqian Cui, Yuhang Sun, Ang Zhang, and Guomin Han. 2022. "Impact of the Acetaldehyde-Mediated Condensation on the Phenolic Composition and Antioxidant Activity of Vitis vinifera L. Cv. Merlot Wine" Molecules 27, no. 9: 2608. https://doi.org/10.3390/molecules27092608