Article Versions Notes

Fang Q-T, Luo W-W, Zheng Y-N, Ye Y, Hu M-J, Zheng X-Q, Lu J-L, Liang Y-R, Ye J-H. Identification of Key Aroma Compounds Responsible for the Floral Ascents of Green and Black Teas from Different Tea Cultivars. Molecules. 2022; 27(9):2809. https://doi.org/10.3390/molecules27092809

Fang, Qi-Ting, Wen-Wen Luo, Ya-Nan Zheng, Ying Ye, Mei-Juan Hu, Xin-Qiang Zheng, Jian-Liang Lu, Yue-Rong Liang, and Jian-Hui Ye. 2022. "Identification of Key Aroma Compounds Responsible for the Floral Ascents of Green and Black Teas from Different Tea Cultivars" Molecules 27, no. 9: 2809. https://doi.org/10.3390/molecules27092809

Fang, Q.-T., Luo, W.-W., Zheng, Y.-N., Ye, Y., Hu, M.-J., Zheng, X.-Q., Lu, J.-L., Liang, Y.-R., & Ye, J.-H. (2022). Identification of Key Aroma Compounds Responsible for the Floral Ascents of Green and Black Teas from Different Tea Cultivars. Molecules, 27(9), 2809. https://doi.org/10.3390/molecules27092809