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Journal: Molecules, 2022
Volume: 27
Number: 2879
Article:
Effect of Coconut Protein and Xanthan Gum, Soybean Polysaccharide and Gelatin Interactions in Oil-Water Interface
Authors:
by
Yi Yang and Dong Xiang
Link:
https://www.mdpi.com/1420-3049/27/9/2879
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