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Journal: Molecules, 2023
Volume: 28
Number: 4098
4098
Article: Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties
Authors: by Mirjana B. Pešić, Milica M. Pešić, Jelena Bezbradica, Anđela B. Stanojević, Petra Ivković, Danijel D. Milinčić, Mirjana Demin, Aleksandar Ž. Kostić, Biljana Dojčinović and Sladjana P. Stanojević
Link: https://www.mdpi.com/1420-3049/28/10/4098

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