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Bueno M, Zapata J, Culleré L, Franco-Luesma E, de-la-Fuente-Blanco A, Ferreira V. Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines—Occurrence in Spanish Red Wines and Mistelles. Molecules. 2023; 28(10):4228. https://doi.org/10.3390/molecules28104228

Bueno, Mónica, Julián Zapata, Laura Culleré, Ernesto Franco-Luesma, Arancha de-la-Fuente-Blanco, and Vicente Ferreira. 2023. "Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines—Occurrence in Spanish Red Wines and Mistelles" Molecules 28, no. 10: 4228. https://doi.org/10.3390/molecules28104228

Bueno, M., Zapata, J., Culleré, L., Franco-Luesma, E., de-la-Fuente-Blanco, A., & Ferreira, V. (2023). Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines—Occurrence in Spanish Red Wines and Mistelles. Molecules, 28(10), 4228. https://doi.org/10.3390/molecules28104228