Srbinovska, A.; Lucci, P.; Conchione, C.; Barp, L.; Moret, S.
Endogenous n-Alkanes in Vegetable Oils: Validation of a Rapid Offline SPE-GC-FID Method, Comparison with Online LC-GC-FID and Potential for Olive Oil Quality Control. Molecules 2023, 28, 4393.
https://doi.org/10.3390/molecules28114393
AMA Style
Srbinovska A, Lucci P, Conchione C, Barp L, Moret S.
Endogenous n-Alkanes in Vegetable Oils: Validation of a Rapid Offline SPE-GC-FID Method, Comparison with Online LC-GC-FID and Potential for Olive Oil Quality Control. Molecules. 2023; 28(11):4393.
https://doi.org/10.3390/molecules28114393
Chicago/Turabian Style
Srbinovska, Ana, Paolo Lucci, Chiara Conchione, Laura Barp, and Sabrina Moret.
2023. "Endogenous n-Alkanes in Vegetable Oils: Validation of a Rapid Offline SPE-GC-FID Method, Comparison with Online LC-GC-FID and Potential for Olive Oil Quality Control" Molecules 28, no. 11: 4393.
https://doi.org/10.3390/molecules28114393
APA Style
Srbinovska, A., Lucci, P., Conchione, C., Barp, L., & Moret, S.
(2023). Endogenous n-Alkanes in Vegetable Oils: Validation of a Rapid Offline SPE-GC-FID Method, Comparison with Online LC-GC-FID and Potential for Olive Oil Quality Control. Molecules, 28(11), 4393.
https://doi.org/10.3390/molecules28114393