Mohanty, S.; Ray, A.; Naik, P.K.; Sahoo, A.; Jena, S.; Das, P.K.; Patnaik, J.; Panda, P.C.; Nayak, S.
Variation in Yield, Chemical Composition and Biological Activities of Essential Oil of Three Curcuma Species: A Comparative Evaluation of Hydrodistillation and Solvent-Free Microwave Extraction Methods. Molecules 2023, 28, 4434.
https://doi.org/10.3390/molecules28114434
AMA Style
Mohanty S, Ray A, Naik PK, Sahoo A, Jena S, Das PK, Patnaik J, Panda PC, Nayak S.
Variation in Yield, Chemical Composition and Biological Activities of Essential Oil of Three Curcuma Species: A Comparative Evaluation of Hydrodistillation and Solvent-Free Microwave Extraction Methods. Molecules. 2023; 28(11):4434.
https://doi.org/10.3390/molecules28114434
Chicago/Turabian Style
Mohanty, Swagat, Asit Ray, Pradeep Kumar Naik, Ambika Sahoo, Sudipta Jena, Prabhat Kumar Das, Jeetendranath Patnaik, Pratap Chandra Panda, and Sanghamitra Nayak.
2023. "Variation in Yield, Chemical Composition and Biological Activities of Essential Oil of Three Curcuma Species: A Comparative Evaluation of Hydrodistillation and Solvent-Free Microwave Extraction Methods" Molecules 28, no. 11: 4434.
https://doi.org/10.3390/molecules28114434
APA Style
Mohanty, S., Ray, A., Naik, P. K., Sahoo, A., Jena, S., Das, P. K., Patnaik, J., Panda, P. C., & Nayak, S.
(2023). Variation in Yield, Chemical Composition and Biological Activities of Essential Oil of Three Curcuma Species: A Comparative Evaluation of Hydrodistillation and Solvent-Free Microwave Extraction Methods. Molecules, 28(11), 4434.
https://doi.org/10.3390/molecules28114434
