Tincu, C.E.; Bouhadiba, B.; Atanase, L.I.; Stan, C.S.; Popa, M.; Ochiuz, L.
An Accessible Method to Improve the Stability and Reusability of Porcine Pancreatic α-Amylase via Immobilization in Gellan-Based Hydrogel Particles Obtained by Ionic Cross-Linking with Mg2+ Ions. Molecules 2023, 28, 4695.
https://doi.org/10.3390/molecules28124695
AMA Style
Tincu CE, Bouhadiba B, Atanase LI, Stan CS, Popa M, Ochiuz L.
An Accessible Method to Improve the Stability and Reusability of Porcine Pancreatic α-Amylase via Immobilization in Gellan-Based Hydrogel Particles Obtained by Ionic Cross-Linking with Mg2+ Ions. Molecules. 2023; 28(12):4695.
https://doi.org/10.3390/molecules28124695
Chicago/Turabian Style
Tincu (Iurciuc), Camelia Elena, Brahim Bouhadiba, Leonard Ionut Atanase, Corneliu Sergiu Stan, Marcel Popa, and Lăcrămioara Ochiuz.
2023. "An Accessible Method to Improve the Stability and Reusability of Porcine Pancreatic α-Amylase via Immobilization in Gellan-Based Hydrogel Particles Obtained by Ionic Cross-Linking with Mg2+ Ions" Molecules 28, no. 12: 4695.
https://doi.org/10.3390/molecules28124695
APA Style
Tincu, C. E., Bouhadiba, B., Atanase, L. I., Stan, C. S., Popa, M., & Ochiuz, L.
(2023). An Accessible Method to Improve the Stability and Reusability of Porcine Pancreatic α-Amylase via Immobilization in Gellan-Based Hydrogel Particles Obtained by Ionic Cross-Linking with Mg2+ Ions. Molecules, 28(12), 4695.
https://doi.org/10.3390/molecules28124695