Article Versions Notes

Cui S, Zang Y, Xie L, Mo C, Su J, Jia X, Luo Z, Ma X. Post-Ripening and Key Glycosyltransferase Catalysis to Promote Sweet Mogrosides Accumulation of Siraitia grosvenorii Fruits. Molecules. 2023; 28(12):4697. https://doi.org/10.3390/molecules28124697

Cui, Shengrong, Yimei Zang, Lei Xie, Changming Mo, Jiaxian Su, Xunli Jia, Zuliang Luo, and Xiaojun Ma. 2023. "Post-Ripening and Key Glycosyltransferase Catalysis to Promote Sweet Mogrosides Accumulation of Siraitia grosvenorii Fruits" Molecules 28, no. 12: 4697. https://doi.org/10.3390/molecules28124697

Cui, S., Zang, Y., Xie, L., Mo, C., Su, J., Jia, X., Luo, Z., & Ma, X. (2023). Post-Ripening and Key Glycosyltransferase Catalysis to Promote Sweet Mogrosides Accumulation of Siraitia grosvenorii Fruits. Molecules, 28(12), 4697. https://doi.org/10.3390/molecules28124697