Xiong, H.-M.; Li, H.-Y.; Lin, Z.-R.; Liu, X.-M.; Bai, L.-P.; Zhang, W.; Jiang, Z.-H.; Zhu, G.-Y.
Chemical Constituents from the Fruits of Amomum kravanh and Their Role in Activating Alcohol Dehydrogenase. Molecules 2023, 28, 4878.
https://doi.org/10.3390/molecules28124878
AMA Style
Xiong H-M, Li H-Y, Lin Z-R, Liu X-M, Bai L-P, Zhang W, Jiang Z-H, Zhu G-Y.
Chemical Constituents from the Fruits of Amomum kravanh and Their Role in Activating Alcohol Dehydrogenase. Molecules. 2023; 28(12):4878.
https://doi.org/10.3390/molecules28124878
Chicago/Turabian Style
Xiong, Hao-Ming, Hui-Ying Li, Zhi-Rong Lin, Xiao-Mei Liu, Li-Ping Bai, Wei Zhang, Zhi-Hong Jiang, and Guo-Yuan Zhu.
2023. "Chemical Constituents from the Fruits of Amomum kravanh and Their Role in Activating Alcohol Dehydrogenase" Molecules 28, no. 12: 4878.
https://doi.org/10.3390/molecules28124878
APA Style
Xiong, H. -M., Li, H. -Y., Lin, Z. -R., Liu, X. -M., Bai, L. -P., Zhang, W., Jiang, Z. -H., & Zhu, G. -Y.
(2023). Chemical Constituents from the Fruits of Amomum kravanh and Their Role in Activating Alcohol Dehydrogenase. Molecules, 28(12), 4878.
https://doi.org/10.3390/molecules28124878