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Journal: Molecules, 2023
Volume: 28
Number: 5255

Article: Effects of Plant-Derived Polyphenols on the Antioxidant Activity and Aroma of Sulfur-Dioxide-Free Red Wine
Authors: by Yi Ma, Kangjie Yu, Xiaojiao Chen, Huixiang Wu, Xiongjun Xiao, Liming Xie, Ziyun Wei, Rong Xiong and Xun Zhou
Link: https://www.mdpi.com/1420-3049/28/13/5255

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