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Journal: Molecules, 2023
Volume: 28
Number: 5460

Article: Influence of the Emulsifier Sodium Caseinate–Xanthan Gum Complex on Emulsions: Stability and Digestive Properties
Authors: by Huan Huang, Yan Tian, Xinpeng Bai, Yumiao Cao and Zihuan Fu
Link: https://www.mdpi.com/1420-3049/28/14/5460

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