Article Versions Notes

Levanič T, Cigić B, Germ M, Polišenská I, Vaculová K, Pravst I, Kocjan Ačko D, Kreft I. Differences in Ratio of Carbon Stable Isotopes among Barley Grain Milling Fractions with Various Concentrations of Beta-Glucans. Molecules. 2023; 28(15):5738. https://doi.org/10.3390/molecules28155738

Levanič, Tom, Blaž Cigić, Mateja Germ, Ivana Polišenská, Kateřina Vaculová, Igor Pravst, Darja Kocjan Ačko, and Ivan Kreft. 2023. "Differences in Ratio of Carbon Stable Isotopes among Barley Grain Milling Fractions with Various Concentrations of Beta-Glucans" Molecules 28, no. 15: 5738. https://doi.org/10.3390/molecules28155738

Levanič, T., Cigić, B., Germ, M., Polišenská, I., Vaculová, K., Pravst, I., Kocjan Ačko, D., & Kreft, I. (2023). Differences in Ratio of Carbon Stable Isotopes among Barley Grain Milling Fractions with Various Concentrations of Beta-Glucans. Molecules, 28(15), 5738. https://doi.org/10.3390/molecules28155738