Article Versions Notes

Abouelenein D, Acquaticci L, Alessandroni L, Borsetta G, Caprioli G, Mannozzi C, Marconi R, Piatti D, Santanatoglia A, Sagratini G, et al. Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review. Molecules. 2023; 28(15):5810. https://doi.org/10.3390/molecules28155810

Abouelenein, Doaa, Laura Acquaticci, Laura Alessandroni, Germana Borsetta, Giovanni Caprioli, Cinzia Mannozzi, Riccardo Marconi, Diletta Piatti, Agnese Santanatoglia, Gianni Sagratini, and et al. 2023. "Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review" Molecules 28, no. 15: 5810. https://doi.org/10.3390/molecules28155810

Abouelenein, D., Acquaticci, L., Alessandroni, L., Borsetta, G., Caprioli, G., Mannozzi, C., Marconi, R., Piatti, D., Santanatoglia, A., Sagratini, G., Vittori, S., & Mustafa, A. M. (2023). Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review. Molecules, 28(15), 5810. https://doi.org/10.3390/molecules28155810