MDPI and ACS Style
Gammoh, S.; Alu’datt, M.H.; Alhamad, M.N.; Tranchant, C.C.; Rababah, T.; Al-U’datt, D.; Hussein, N.; Alrosan, M.; Tan, T.-C.; Kubow, S.;
et al. Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential. Molecules 2023, 28, 6012.
https://doi.org/10.3390/molecules28166012
AMA Style
Gammoh S, Alu’datt MH, Alhamad MN, Tranchant CC, Rababah T, Al-U’datt D, Hussein N, Alrosan M, Tan T-C, Kubow S,
et al. Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential. Molecules. 2023; 28(16):6012.
https://doi.org/10.3390/molecules28166012
Chicago/Turabian Style
Gammoh, Sana, Muhammad H. Alu’datt, Mohammad N. Alhamad, Carole C. Tranchant, Taha Rababah, Doa’a Al-U’datt, Neveen Hussein, Mohammad Alrosan, Thuan-Chew Tan, Stan Kubow,
and et al. 2023. "Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential" Molecules 28, no. 16: 6012.
https://doi.org/10.3390/molecules28166012