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Journal: Molecules, 2023
Volume: 28
Number: 6539

Article: The Impact of Different Cooking Methods on the Flavor Profile of Fermented Chinese Spicy Cabbage
Authors: by Huamin Li, Hui Guan, Xiru Zhang, Shaohua Xing, Wenli Liu, In-Cheol Kim and Hansheng Gong
Link: https://www.mdpi.com/1420-3049/28/18/6539

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