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Journal: Molecules, 2023
Volume: 28
Number: 6943
Article:
Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil
Authors:
by
Giulia Vicario, Claudio Cantini, Alessandra Francini, Andrea Raffaelli, Mario Cifelli, Valentina Domenici and Luca Sebastiani
Link:
https://www.mdpi.com/1420-3049/28/19/6943
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