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Journal: MoleculesVolume: 28Number: 6975
Article: Effect of Oyster Mushroom Addition on Improving the Sensory Properties, Nutritional Value and Increasing the Antioxidant Potential of Carp Meat Burgers
- Authors:
- Grzegorz Tokarczyk1,*,
- Katarzyna Felisiak1 and
- Iwona Adamska1
- et al.
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