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Fabroni S, Trovato A, Ballistreri G, Tortorelli SA, Foti P, Romeo FV, Rapisarda P. Almond [Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars (‘Tuono’, ‘Pizzuta’, ‘Romana’). Molecules. 2023; 28(2):605. https://doi.org/10.3390/molecules28020605

Fabroni, Simona, Angela Trovato, Gabriele Ballistreri, Susanna Aurora Tortorelli, Paola Foti, Flora Valeria Romeo, and Paolo Rapisarda. 2023. "Almond [Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars (‘Tuono’, ‘Pizzuta’, ‘Romana’)" Molecules 28, no. 2: 605. https://doi.org/10.3390/molecules28020605

Fabroni, S., Trovato, A., Ballistreri, G., Tortorelli, S. A., Foti, P., Romeo, F. V., & Rapisarda, P. (2023). Almond [Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars (‘Tuono’, ‘Pizzuta’, ‘Romana’). Molecules, 28(2), 605. https://doi.org/10.3390/molecules28020605