The Green Tea Polyphenol Epigallocatechin-Gallate (EGCG) Interferes with Microcin E492 Amyloid Formation
Abstract
:1. Introduction
2. Results
2.1. EGCG Inhibits MccE492 Amyloid Formation Followed by ThT Fluorescence
2.2. MccE492 Is Not Incorporated into Higher-Order Aggregates in the Presence of EGCG
2.3. EGCG Prevents the Formation of MccE492 Amyloid Fibers, as Revealed by Negative-Staining Electron Microscopy
2.4. EGCG Interferes with MccE492 Secondary Structure Transitions to Amyloid-Prone Forms
3. Discussion
4. Materials and Methods
4.1. MccE492 Purification
4.2. MccE492 Reconstitution and Preparation for the Aggregation Assays
4.3. Aggregation Assays Followed by Thioflavin-T Fluorescence
4.4. Determination of Soluble MccE492 during the Aggregation Assay
4.5. SDS-PAGE and Immunoblot for MccE492 Detection
4.6. Negative Staining Electron Microscopy
4.7. Synchrotron Radiation Circular Dichroism (SRCD)
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Sample Availability
References
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Aguilera, P.; Berríos-Pastén, C.; Veloso, M.; Gálvez-Silva, M.; Turbant, F.; Lagos, R.; Wien, F.; Arluison, V.; Marcoleta, A.E. The Green Tea Polyphenol Epigallocatechin-Gallate (EGCG) Interferes with Microcin E492 Amyloid Formation. Molecules 2023, 28, 7262. https://doi.org/10.3390/molecules28217262
Aguilera P, Berríos-Pastén C, Veloso M, Gálvez-Silva M, Turbant F, Lagos R, Wien F, Arluison V, Marcoleta AE. The Green Tea Polyphenol Epigallocatechin-Gallate (EGCG) Interferes with Microcin E492 Amyloid Formation. Molecules. 2023; 28(21):7262. https://doi.org/10.3390/molecules28217262
Chicago/Turabian StyleAguilera, Paulina, Camilo Berríos-Pastén, Marcelo Veloso, Matías Gálvez-Silva, Florian Turbant, Rosalba Lagos, Frank Wien, Veronique Arluison, and Andrés E. Marcoleta. 2023. "The Green Tea Polyphenol Epigallocatechin-Gallate (EGCG) Interferes with Microcin E492 Amyloid Formation" Molecules 28, no. 21: 7262. https://doi.org/10.3390/molecules28217262
APA StyleAguilera, P., Berríos-Pastén, C., Veloso, M., Gálvez-Silva, M., Turbant, F., Lagos, R., Wien, F., Arluison, V., & Marcoleta, A. E. (2023). The Green Tea Polyphenol Epigallocatechin-Gallate (EGCG) Interferes with Microcin E492 Amyloid Formation. Molecules, 28(21), 7262. https://doi.org/10.3390/molecules28217262