Next Article in Journal
Effect of Drying Methods on Chemical and Sensory Properties of Cannabis sativa Leaves
Previous Article in Journal
A Review of the Utilization of Canola Protein as an Emulsifier in the Development of Food Emulsions
 
 
Article

Article Versions Notes

Molecules 2023, 28(24), 8088; https://doi.org/10.3390/molecules28248088
Action Date Notes Link
article xml file uploaded 14 December 2023 14:26 CET Original file -
article xml uploaded. 14 December 2023 14:26 CET Update https://www.mdpi.com/1420-3049/28/24/8088/xml
article pdf uploaded. 14 December 2023 14:26 CET Version of Record https://www.mdpi.com/1420-3049/28/24/8088/pdf
article supplementary file uploaded. 14 December 2023 14:26 CET - https://www.mdpi.com/1420-3049/28/24/8088#supplementary
article html file updated 14 December 2023 14:27 CET Original file https://www.mdpi.com/1420-3049/28/24/8088/html
Back to TopTop