Article Versions Notes

Ebhohimen IE, Okolie NP, Okpeku M, Unweator M, Adeleke VT, Edemhanria L. Evaluation of the Antioxidant Properties of Carvacrol as a Prospective Replacement for Crude Essential Oils and Synthetic Antioxidants in Food Storage. Molecules. 2023; 28(3):1315. https://doi.org/10.3390/molecules28031315

Ebhohimen, Israel Ehizuelen, Ngozi P. Okolie, Moses Okpeku, Mfon Unweator, Victoria T. Adeleke, and Lawrence Edemhanria. 2023. "Evaluation of the Antioxidant Properties of Carvacrol as a Prospective Replacement for Crude Essential Oils and Synthetic Antioxidants in Food Storage" Molecules 28, no. 3: 1315. https://doi.org/10.3390/molecules28031315

Ebhohimen, I. E., Okolie, N. P., Okpeku, M., Unweator, M., Adeleke, V. T., & Edemhanria, L. (2023). Evaluation of the Antioxidant Properties of Carvacrol as a Prospective Replacement for Crude Essential Oils and Synthetic Antioxidants in Food Storage. Molecules, 28(3), 1315. https://doi.org/10.3390/molecules28031315