MDPI and ACS Style
Momchilova, S.; Kazakova, A.; Taneva, S.; Aleksieva, K.; Mladenova, R.; Karakirova, Y.; Petkova, Z.; Kamenova-Nacheva, M.; Teneva, D.; Denev, P.
Effect of Gamma Irradiation on Fat Content, Fatty Acids, Antioxidants and Oxidative Stability of Almonds, and Electron Paramagnetic Resonance (EPR) Study of Treated Nuts. Molecules 2023, 28, 1439.
https://doi.org/10.3390/molecules28031439
AMA Style
Momchilova S, Kazakova A, Taneva S, Aleksieva K, Mladenova R, Karakirova Y, Petkova Z, Kamenova-Nacheva M, Teneva D, Denev P.
Effect of Gamma Irradiation on Fat Content, Fatty Acids, Antioxidants and Oxidative Stability of Almonds, and Electron Paramagnetic Resonance (EPR) Study of Treated Nuts. Molecules. 2023; 28(3):1439.
https://doi.org/10.3390/molecules28031439
Chicago/Turabian Style
Momchilova, Svetlana, Adriana Kazakova, Sabina Taneva, Katerina Aleksieva, Ralitsa Mladenova, Yordanka Karakirova, Zhanina Petkova, Mariana Kamenova-Nacheva, Desislava Teneva, and Petko Denev.
2023. "Effect of Gamma Irradiation on Fat Content, Fatty Acids, Antioxidants and Oxidative Stability of Almonds, and Electron Paramagnetic Resonance (EPR) Study of Treated Nuts" Molecules 28, no. 3: 1439.
https://doi.org/10.3390/molecules28031439