Rossi, L.; Foschi, M.; Biancolillo, A.; Maggi, M.A.; D’Archivio, A.A.
Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d’Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy). Molecules 2023, 28, 1534.
https://doi.org/10.3390/molecules28041534
AMA Style
Rossi L, Foschi M, Biancolillo A, Maggi MA, D’Archivio AA.
Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d’Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy). Molecules. 2023; 28(4):1534.
https://doi.org/10.3390/molecules28041534
Chicago/Turabian Style
Rossi, Leucio, Martina Foschi, Alessandra Biancolillo, Maria Anna Maggi, and Angelo Antonio D’Archivio.
2023. "Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d’Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy)" Molecules 28, no. 4: 1534.
https://doi.org/10.3390/molecules28041534
APA Style
Rossi, L., Foschi, M., Biancolillo, A., Maggi, M. A., & D’Archivio, A. A.
(2023). Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d’Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy). Molecules, 28(4), 1534.
https://doi.org/10.3390/molecules28041534