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Ahmed SS, Khan TK, Abd El-Aziz GH, Shoala T, El-Garhy HAS, Fahmy AH. Implementation of Biopolymeric Nanomaterials to Reduce the Negative Impacts of Salinity on Tomato Quantity and Quality. Molecules. 2023; 28(4):1594. https://doi.org/10.3390/molecules28041594

Ahmed, Shreen S., Thana K. Khan, Gehan H. Abd El-Aziz, Tahsin Shoala, Hoda A. S. El-Garhy, and Ashraf H. Fahmy. 2023. "Implementation of Biopolymeric Nanomaterials to Reduce the Negative Impacts of Salinity on Tomato Quantity and Quality" Molecules 28, no. 4: 1594. https://doi.org/10.3390/molecules28041594

Ahmed, S. S., Khan, T. K., Abd El-Aziz, G. H., Shoala, T., El-Garhy, H. A. S., & Fahmy, A. H. (2023). Implementation of Biopolymeric Nanomaterials to Reduce the Negative Impacts of Salinity on Tomato Quantity and Quality. Molecules, 28(4), 1594. https://doi.org/10.3390/molecules28041594