Wang, Y.; Huang, T.; Zhang, T.; Ma, X.; Zhou, G.; Chi, M.; Geng, X.; Yuan, C.; Zou, N.
Residue Levels and Dietary Intake Risk Assessments of 139 Pesticides in Agricultural Produce Using the m-PFC Method Based on SBA-15-C18 with GC-MS/MS. Molecules 2023, 28, 2480.
https://doi.org/10.3390/molecules28062480
AMA Style
Wang Y, Huang T, Zhang T, Ma X, Zhou G, Chi M, Geng X, Yuan C, Zou N.
Residue Levels and Dietary Intake Risk Assessments of 139 Pesticides in Agricultural Produce Using the m-PFC Method Based on SBA-15-C18 with GC-MS/MS. Molecules. 2023; 28(6):2480.
https://doi.org/10.3390/molecules28062480
Chicago/Turabian Style
Wang, Yue, Tingjie Huang, Tao Zhang, Xiaoping Ma, Guangshuo Zhou, Meiyao Chi, Xinjie Geng, Chunhao Yuan, and Nan Zou.
2023. "Residue Levels and Dietary Intake Risk Assessments of 139 Pesticides in Agricultural Produce Using the m-PFC Method Based on SBA-15-C18 with GC-MS/MS" Molecules 28, no. 6: 2480.
https://doi.org/10.3390/molecules28062480
APA Style
Wang, Y., Huang, T., Zhang, T., Ma, X., Zhou, G., Chi, M., Geng, X., Yuan, C., & Zou, N.
(2023). Residue Levels and Dietary Intake Risk Assessments of 139 Pesticides in Agricultural Produce Using the m-PFC Method Based on SBA-15-C18 with GC-MS/MS. Molecules, 28(6), 2480.
https://doi.org/10.3390/molecules28062480