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Journal: Molecules, 2023
Volume: 28
Number: 2708

Article: Effect of Koji on Flavor Compounds and Sensory Characteristics of Rice Shochu
Authors: by Huawei Yuan, Li Tan, Yu Zhao, Yuting Wang, Jianlong Li, Guangqian Liu, Chao Zhang, Kunyi Liu, Songtao Wang and Kai Lou
Link: https://www.mdpi.com/1420-3049/28/6/2708

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