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Cecchi L, Ghizzani G, Bellumori M, Lammi C, Zanoni B, Mulinacci N. Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules. Molecules. 2023; 28(6):2776. https://doi.org/10.3390/molecules28062776

Cecchi, Lorenzo, Giulia Ghizzani, Maria Bellumori, Carmen Lammi, Bruno Zanoni, and Nadia Mulinacci. 2023. "Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules" Molecules 28, no. 6: 2776. https://doi.org/10.3390/molecules28062776

Cecchi, L., Ghizzani, G., Bellumori, M., Lammi, C., Zanoni, B., & Mulinacci, N. (2023). Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules. Molecules, 28(6), 2776. https://doi.org/10.3390/molecules28062776