MDPI and ACS Style
So, V.; Poul, P.; Oeung, S.; Srey, P.; Mao, K.; Ung, H.; Eng, P.; Heim, M.; Srun, M.; Chheng, C.;
et al. Bioactive Compounds, Antioxidant Activities, and HPLC Analysis of Nine Edible Sprouts in Cambodia. Molecules 2023, 28, 2874.
https://doi.org/10.3390/molecules28062874
AMA Style
So V, Poul P, Oeung S, Srey P, Mao K, Ung H, Eng P, Heim M, Srun M, Chheng C,
et al. Bioactive Compounds, Antioxidant Activities, and HPLC Analysis of Nine Edible Sprouts in Cambodia. Molecules. 2023; 28(6):2874.
https://doi.org/10.3390/molecules28062874
Chicago/Turabian Style
So, Visessakseth, Philip Poul, Sokunvary Oeung, Pich Srey, Kimchhay Mao, Huykhim Ung, Poliny Eng, Mengkhim Heim, Marnick Srun, Chantha Chheng,
and et al. 2023. "Bioactive Compounds, Antioxidant Activities, and HPLC Analysis of Nine Edible Sprouts in Cambodia" Molecules 28, no. 6: 2874.
https://doi.org/10.3390/molecules28062874