Article Versions Notes

Li G, Zhao Y, Qin Z, Wei S, Liang D, Liang Y, Song W, Ding B. Mechanistic Understanding of Tyrosinase Inhibition by Polymeric Proanthocyanidins from Acacia confusa Stem Bark and Their Effect on the Browning Resistance of Fresh-Cut Asparagus Lettuce. Molecules. 2023; 28(8):3435. https://doi.org/10.3390/molecules28083435

Li, Guanghui, Yaying Zhao, Zeya Qin, Shudong Wei, Dandan Liang, Yun Liang, Wei Song, and Baomiao Ding. 2023. "Mechanistic Understanding of Tyrosinase Inhibition by Polymeric Proanthocyanidins from Acacia confusa Stem Bark and Their Effect on the Browning Resistance of Fresh-Cut Asparagus Lettuce" Molecules 28, no. 8: 3435. https://doi.org/10.3390/molecules28083435

Li, G., Zhao, Y., Qin, Z., Wei, S., Liang, D., Liang, Y., Song, W., & Ding, B. (2023). Mechanistic Understanding of Tyrosinase Inhibition by Polymeric Proanthocyanidins from Acacia confusa Stem Bark and Their Effect on the Browning Resistance of Fresh-Cut Asparagus Lettuce. Molecules, 28(8), 3435. https://doi.org/10.3390/molecules28083435