Order Article Reprints

Moeini SS, Dal Bosco C, Mattoni E, Gasperi T, Gentili A, Tofani D. Direct Solar Oven with and without UV Filter vs. Traditional Oven: Effect on Polyphenolic Antioxidants, Vitamins and Carotenoids of Food. Molecules. 2023; 28(8):3519. https://doi.org/10.3390/molecules28083519

Moeini, Seyed Sepehr, Chiara Dal Bosco, Elena Mattoni, Tecla Gasperi, Alessandra Gentili, and Daniela Tofani. 2023. "Direct Solar Oven with and without UV Filter vs. Traditional Oven: Effect on Polyphenolic Antioxidants, Vitamins and Carotenoids of Food" Molecules 28, no. 8: 3519. https://doi.org/10.3390/molecules28083519

Moeini, S. S., Dal Bosco, C., Mattoni, E., Gasperi, T., Gentili, A., & Tofani, D. (2023). Direct Solar Oven with and without UV Filter vs. Traditional Oven: Effect on Polyphenolic Antioxidants, Vitamins and Carotenoids of Food. Molecules, 28(8), 3519. https://doi.org/10.3390/molecules28083519