Matsuse, K.; Hirata, S.; Abdelrahman, M.; Nakajima, T.; Iuchi, Y.; Kambayashi, S.; Okuda, M.; Kazumura, K.; Manochai, B.; Shigyo, M.
Comparative Studies of Bioactivities and Chemical Components in Fresh and Black Garlics. Molecules 2024, 29, 2258.
https://doi.org/10.3390/molecules29102258
AMA Style
Matsuse K, Hirata S, Abdelrahman M, Nakajima T, Iuchi Y, Kambayashi S, Okuda M, Kazumura K, Manochai B, Shigyo M.
Comparative Studies of Bioactivities and Chemical Components in Fresh and Black Garlics. Molecules. 2024; 29(10):2258.
https://doi.org/10.3390/molecules29102258
Chicago/Turabian Style
Matsuse, Kanako, Sho Hirata, Mostafa Abdelrahman, Tetsuya Nakajima, Yoshihito Iuchi, Satoshi Kambayashi, Masaru Okuda, Kimiko Kazumura, Benya Manochai, and Masayoshi Shigyo.
2024. "Comparative Studies of Bioactivities and Chemical Components in Fresh and Black Garlics" Molecules 29, no. 10: 2258.
https://doi.org/10.3390/molecules29102258
APA Style
Matsuse, K., Hirata, S., Abdelrahman, M., Nakajima, T., Iuchi, Y., Kambayashi, S., Okuda, M., Kazumura, K., Manochai, B., & Shigyo, M.
(2024). Comparative Studies of Bioactivities and Chemical Components in Fresh and Black Garlics. Molecules, 29(10), 2258.
https://doi.org/10.3390/molecules29102258