Duarte-Casar, R.; González-Jaramillo, N.; Bailon-Moscoso, N.; Rojas-Le-Fort, M.; Romero-Benavides, J.C.
Five Underutilized Ecuadorian Fruits and Their Bioactive Potential as Functional Foods and in Metabolic Syndrome: A Review. Molecules 2024, 29, 2904.
https://doi.org/10.3390/molecules29122904
AMA Style
Duarte-Casar R, González-Jaramillo N, Bailon-Moscoso N, Rojas-Le-Fort M, Romero-Benavides JC.
Five Underutilized Ecuadorian Fruits and Their Bioactive Potential as Functional Foods and in Metabolic Syndrome: A Review. Molecules. 2024; 29(12):2904.
https://doi.org/10.3390/molecules29122904
Chicago/Turabian Style
Duarte-Casar, Rodrigo, Nancy González-Jaramillo, Natalia Bailon-Moscoso, Marlene Rojas-Le-Fort, and Juan Carlos Romero-Benavides.
2024. "Five Underutilized Ecuadorian Fruits and Their Bioactive Potential as Functional Foods and in Metabolic Syndrome: A Review" Molecules 29, no. 12: 2904.
https://doi.org/10.3390/molecules29122904
APA Style
Duarte-Casar, R., González-Jaramillo, N., Bailon-Moscoso, N., Rojas-Le-Fort, M., & Romero-Benavides, J. C.
(2024). Five Underutilized Ecuadorian Fruits and Their Bioactive Potential as Functional Foods and in Metabolic Syndrome: A Review. Molecules, 29(12), 2904.
https://doi.org/10.3390/molecules29122904