Jaśkiewicz, A.; Kunicka-Styczyńska, A.; Baryga, A.; Gruska, R.M.; Brzeziński, S.; Świącik, B.
Evaluation of the Impact of an Enzymatic Preparation Catalyzing the Decomposition of Raffinose from Poor-Quality Beets during the White Sugar Production Process. Molecules 2024, 29, 3526.
https://doi.org/10.3390/molecules29153526
AMA Style
Jaśkiewicz A, Kunicka-Styczyńska A, Baryga A, Gruska RM, Brzeziński S, Świącik B.
Evaluation of the Impact of an Enzymatic Preparation Catalyzing the Decomposition of Raffinose from Poor-Quality Beets during the White Sugar Production Process. Molecules. 2024; 29(15):3526.
https://doi.org/10.3390/molecules29153526
Chicago/Turabian Style
Jaśkiewicz, Andrzej, Alina Kunicka-Styczyńska, Andrzej Baryga, Radosław Michał Gruska, Stanisław Brzeziński, and Beata Świącik.
2024. "Evaluation of the Impact of an Enzymatic Preparation Catalyzing the Decomposition of Raffinose from Poor-Quality Beets during the White Sugar Production Process" Molecules 29, no. 15: 3526.
https://doi.org/10.3390/molecules29153526
APA Style
Jaśkiewicz, A., Kunicka-Styczyńska, A., Baryga, A., Gruska, R. M., Brzeziński, S., & Świącik, B.
(2024). Evaluation of the Impact of an Enzymatic Preparation Catalyzing the Decomposition of Raffinose from Poor-Quality Beets during the White Sugar Production Process. Molecules, 29(15), 3526.
https://doi.org/10.3390/molecules29153526
