Combined Liposome–Gold Nanoparticles from Honey: The Catalytic Effect of Cassyopea® Gold on the Thermal Isomerization of a Resonance-Activated Azobenzene
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Angelini, G.; Gasbarri, C. Combined Liposome–Gold Nanoparticles from Honey: The Catalytic Effect of Cassyopea® Gold on the Thermal Isomerization of a Resonance-Activated Azobenzene. Molecules 2024, 29, 3998. https://doi.org/10.3390/molecules29173998
Angelini G, Gasbarri C. Combined Liposome–Gold Nanoparticles from Honey: The Catalytic Effect of Cassyopea® Gold on the Thermal Isomerization of a Resonance-Activated Azobenzene. Molecules. 2024; 29(17):3998. https://doi.org/10.3390/molecules29173998
Chicago/Turabian StyleAngelini, Guido, and Carla Gasbarri. 2024. "Combined Liposome–Gold Nanoparticles from Honey: The Catalytic Effect of Cassyopea® Gold on the Thermal Isomerization of a Resonance-Activated Azobenzene" Molecules 29, no. 17: 3998. https://doi.org/10.3390/molecules29173998