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Article

Combined Liposome–Gold Nanoparticles from Honey: The Catalytic Effect of Cassyopea® Gold on the Thermal Isomerization of a Resonance-Activated Azobenzene

by
Guido Angelini
* and
Carla Gasbarri
Department of Pharmacy, University “G. d’Annunzio” of Chieti-Pescara, via dei Vestini, 66100 Chieti, Italy
*
Author to whom correspondence should be addressed.
Molecules 2024, 29(17), 3998; https://doi.org/10.3390/molecules29173998
Submission received: 22 July 2024 / Revised: 11 August 2024 / Accepted: 19 August 2024 / Published: 23 August 2024
(This article belongs to the Section Nanochemistry)

Abstract

Gold nanoparticles (AuNPs) have been synthesized directly inside liposomes using honey as a reducing agent. The obtained aggregates, named Cassyopea® Gold due to the method used for their preparation, show remarkable properties as reactors and carriers of the investigated AuNPs. A mean size of about 150 nm and negative surface charge of -46 mV were measured for Cassyopea® Gold through dynamic light scattering and zeta potential measurements, respectively. The formation of the investigated gold nanoparticles into Cassyopea® liposomes was spectroscopically confirmed by the presence of their typical absorption band at 516 nm. The catalytic activity of the combined liposome–AuNP nanocomposites was tested via the thermal cis–trans isomerization of resonance-activated 4-methoxyazobenzene (MeO-AB). The kinetic rate constants (kobs) determined at 25 °C in the AuNP aqueous solution and in the Cassyopea® Gold samples were one thousand times higher than the values obtained when performing MeO-AB cis–trans conversion in the presence of pure Cassyopea®. The results reported herein are unprecedented and point to the high versatility of Cassyopea® as a reactor and carrier of metal nanoparticles in chemical, biological, and technological applications.
Keywords: sustainability; honey; gold nanoparticles; liposomes; catalytic activity; 4-methoxyazobenzene; cis–trans isomerization; surface charge sustainability; honey; gold nanoparticles; liposomes; catalytic activity; 4-methoxyazobenzene; cis–trans isomerization; surface charge

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MDPI and ACS Style

Angelini, G.; Gasbarri, C. Combined Liposome–Gold Nanoparticles from Honey: The Catalytic Effect of Cassyopea® Gold on the Thermal Isomerization of a Resonance-Activated Azobenzene. Molecules 2024, 29, 3998. https://doi.org/10.3390/molecules29173998

AMA Style

Angelini G, Gasbarri C. Combined Liposome–Gold Nanoparticles from Honey: The Catalytic Effect of Cassyopea® Gold on the Thermal Isomerization of a Resonance-Activated Azobenzene. Molecules. 2024; 29(17):3998. https://doi.org/10.3390/molecules29173998

Chicago/Turabian Style

Angelini, Guido, and Carla Gasbarri. 2024. "Combined Liposome–Gold Nanoparticles from Honey: The Catalytic Effect of Cassyopea® Gold on the Thermal Isomerization of a Resonance-Activated Azobenzene" Molecules 29, no. 17: 3998. https://doi.org/10.3390/molecules29173998

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