Mijalković, J.; Šekuljica, N.; Jakovetić Tanasković, S.; Petrović, P.; Balanč, B.; Korićanac, M.; Conić, A.; Bakrač, J.; Đorđević, V.; Bugarski, B.;
et al. Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery. Molecules 2024, 29, 4027.
https://doi.org/10.3390/molecules29174027
AMA Style
Mijalković J, Šekuljica N, Jakovetić Tanasković S, Petrović P, Balanč B, Korićanac M, Conić A, Bakrač J, Đorđević V, Bugarski B,
et al. Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery. Molecules. 2024; 29(17):4027.
https://doi.org/10.3390/molecules29174027
Chicago/Turabian Style
Mijalković, Jelena, Nataša Šekuljica, Sonja Jakovetić Tanasković, Predrag Petrović, Bojana Balanč, Marija Korićanac, Ana Conić, Jelena Bakrač, Verica Đorđević, Branko Bugarski,
and et al. 2024. "Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery" Molecules 29, no. 17: 4027.
https://doi.org/10.3390/molecules29174027
APA Style
Mijalković, J., Šekuljica, N., Jakovetić Tanasković, S., Petrović, P., Balanč, B., Korićanac, M., Conić, A., Bakrač, J., Đorđević, V., Bugarski, B., & Knežević-Jugović, Z.
(2024). Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery. Molecules, 29(17), 4027.
https://doi.org/10.3390/molecules29174027