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Journal: Molecules, 2024
Volume: 29
Number: 4279
Article:
The Role of Indigenous Yeasts in Shaping the Chemical and Sensory Profiles of Wine: Effects of Different Strains and Varieties
Authors:
by
Xin-Ke Zhang, Pei-Tong Liu, Xiao-Wei Zheng, Ze-Fu Li, Jian-Ping Sun, Jia-Shuo Fan, Dong-Qing Ye, De-Mei Li, Hai-Qi Wang, Qing-Quan Yu and Zi-Yuan Ding
Link:
https://www.mdpi.com/1420-3049/29/17/4279
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