Enzymatic Hydrolysis as an Effective Method for Obtaining Wheat Gluten Hydrolysates Combining Beneficial Functional Properties with Health-Promoting Potential
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Mika, M.; Wikiera, A. Enzymatic Hydrolysis as an Effective Method for Obtaining Wheat Gluten Hydrolysates Combining Beneficial Functional Properties with Health-Promoting Potential. Molecules 2024, 29, 4407. https://doi.org/10.3390/molecules29184407
Mika M, Wikiera A. Enzymatic Hydrolysis as an Effective Method for Obtaining Wheat Gluten Hydrolysates Combining Beneficial Functional Properties with Health-Promoting Potential. Molecules. 2024; 29(18):4407. https://doi.org/10.3390/molecules29184407
Chicago/Turabian StyleMika, Magdalena, and Agnieszka Wikiera. 2024. "Enzymatic Hydrolysis as an Effective Method for Obtaining Wheat Gluten Hydrolysates Combining Beneficial Functional Properties with Health-Promoting Potential" Molecules 29, no. 18: 4407. https://doi.org/10.3390/molecules29184407