Order Article Reprints

Fu Y, Gao Y, Yang M, Chen J, Zhu C, Tang J, Chen L, Cai Z. Effects of Non-Saccharomyces Yeasts and Their Pairwise Combinations in Co-Fermentation with Saccharomyces cerevisiae on the Quality of Chunjian Citrus Wine. Molecules. 2024; 29(5):1028. https://doi.org/10.3390/molecules29051028

Fu, Yu, Yueyue Gao, Ming Yang, Juan Chen, Chenglin Zhu, Junni Tang, Lianhong Chen, and Zijian Cai. 2024. "Effects of Non-Saccharomyces Yeasts and Their Pairwise Combinations in Co-Fermentation with Saccharomyces cerevisiae on the Quality of Chunjian Citrus Wine" Molecules 29, no. 5: 1028. https://doi.org/10.3390/molecules29051028

Fu, Y., Gao, Y., Yang, M., Chen, J., Zhu, C., Tang, J., Chen, L., & Cai, Z. (2024). Effects of Non-Saccharomyces Yeasts and Their Pairwise Combinations in Co-Fermentation with Saccharomyces cerevisiae on the Quality of Chunjian Citrus Wine. Molecules, 29(5), 1028. https://doi.org/10.3390/molecules29051028