Alvarado-Martinez, Z.; Tabashsum, Z.; Aditya, A.; Hshieh, K.; Suh, G.; Wall, M.; Scriba, A.; Sellers, G.; Canagarajah, C.; Kapadia, S.;
et al. Plant-Derived Phenolic Acids Limit the Pathogenesis of Salmonella Typhimurium and Protect Intestinal Epithelial Cells during Their Interactions. Molecules 2024, 29, 1364.
https://doi.org/10.3390/molecules29061364
AMA Style
Alvarado-Martinez Z, Tabashsum Z, Aditya A, Hshieh K, Suh G, Wall M, Scriba A, Sellers G, Canagarajah C, Kapadia S,
et al. Plant-Derived Phenolic Acids Limit the Pathogenesis of Salmonella Typhimurium and Protect Intestinal Epithelial Cells during Their Interactions. Molecules. 2024; 29(6):1364.
https://doi.org/10.3390/molecules29061364
Chicago/Turabian Style
Alvarado-Martinez, Zabdiel, Zajeba Tabashsum, Arpita Aditya, Katherine Hshieh, Grace Suh, Matthew Wall, Aaron Scriba, George Sellers, Christa Canagarajah, Sarika Kapadia,
and et al. 2024. "Plant-Derived Phenolic Acids Limit the Pathogenesis of Salmonella Typhimurium and Protect Intestinal Epithelial Cells during Their Interactions" Molecules 29, no. 6: 1364.
https://doi.org/10.3390/molecules29061364
APA Style
Alvarado-Martinez, Z., Tabashsum, Z., Aditya, A., Hshieh, K., Suh, G., Wall, M., Scriba, A., Sellers, G., Canagarajah, C., Kapadia, S., & Biswas, D.
(2024). Plant-Derived Phenolic Acids Limit the Pathogenesis of Salmonella Typhimurium and Protect Intestinal Epithelial Cells during Their Interactions. Molecules, 29(6), 1364.
https://doi.org/10.3390/molecules29061364
