Huang, Y.; Li, C.; Zheng, S.; Fu, X.; Huang, Q.; Liu, G.; Chen, Q.
Influence of Three Modification Methods on the Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Rosa roxburghii Tratt Pomace. Molecules 2024, 29, 2111.
https://doi.org/10.3390/molecules29092111
AMA Style
Huang Y, Li C, Zheng S, Fu X, Huang Q, Liu G, Chen Q.
Influence of Three Modification Methods on the Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Rosa roxburghii Tratt Pomace. Molecules. 2024; 29(9):2111.
https://doi.org/10.3390/molecules29092111
Chicago/Turabian Style
Huang, Yumeng, Chao Li, Siyuan Zheng, Xiong Fu, Qiang Huang, Guang Liu, and Qing Chen.
2024. "Influence of Three Modification Methods on the Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Rosa roxburghii Tratt Pomace" Molecules 29, no. 9: 2111.
https://doi.org/10.3390/molecules29092111
APA Style
Huang, Y., Li, C., Zheng, S., Fu, X., Huang, Q., Liu, G., & Chen, Q.
(2024). Influence of Three Modification Methods on the Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Rosa roxburghii Tratt Pomace. Molecules, 29(9), 2111.
https://doi.org/10.3390/molecules29092111
