Beghin, A.S.; Radhakrishnan, S.; Ooms, N.; Chandran, C.V.; Duerinckx, K.; Pareyt, B.; Brijs, K.; Delcour, J.A.; Breynaert, E.
Chemical Fate of Ascorbic Acid in Wheat Flour Extract: Impact of Dissolved Molecular Oxygen (O2), Metal Ions, Wheat Endogenous Enzymes and Glutathione (GSH). Molecules 2025, 30, 2582.
https://doi.org/10.3390/molecules30122582
AMA Style
Beghin AS, Radhakrishnan S, Ooms N, Chandran CV, Duerinckx K, Pareyt B, Brijs K, Delcour JA, Breynaert E.
Chemical Fate of Ascorbic Acid in Wheat Flour Extract: Impact of Dissolved Molecular Oxygen (O2), Metal Ions, Wheat Endogenous Enzymes and Glutathione (GSH). Molecules. 2025; 30(12):2582.
https://doi.org/10.3390/molecules30122582
Chicago/Turabian Style
Beghin, Alice S., Sambhu Radhakrishnan, Nand Ooms, C. Vinod Chandran, Karel Duerinckx, Bram Pareyt, Kristof Brijs, Jan A. Delcour, and Eric Breynaert.
2025. "Chemical Fate of Ascorbic Acid in Wheat Flour Extract: Impact of Dissolved Molecular Oxygen (O2), Metal Ions, Wheat Endogenous Enzymes and Glutathione (GSH)" Molecules 30, no. 12: 2582.
https://doi.org/10.3390/molecules30122582
APA Style
Beghin, A. S., Radhakrishnan, S., Ooms, N., Chandran, C. V., Duerinckx, K., Pareyt, B., Brijs, K., Delcour, J. A., & Breynaert, E.
(2025). Chemical Fate of Ascorbic Acid in Wheat Flour Extract: Impact of Dissolved Molecular Oxygen (O2), Metal Ions, Wheat Endogenous Enzymes and Glutathione (GSH). Molecules, 30(12), 2582.
https://doi.org/10.3390/molecules30122582
