Article Versions Notes

Kowalska H, Masiarz E, Hać-Szymańczuk E, Żbikowska A, Marzec A, Salamon A, Kozłowska M, Ignaczak A, Chobot M, Sobocińska W, et al. The Influence of Recipe Modification and the Technological Method on the Properties of Multigrain Snack Bars. Molecules. 2025; 30(15):3160. https://doi.org/10.3390/molecules30153160

Kowalska, Hanna, Ewelina Masiarz, Elżbieta Hać-Szymańczuk, Anna Żbikowska, Agata Marzec, Agnieszka Salamon, Mariola Kozłowska, Anna Ignaczak, Małgorzata Chobot, Wioletta Sobocińska, and et al. 2025. "The Influence of Recipe Modification and the Technological Method on the Properties of Multigrain Snack Bars" Molecules 30, no. 15: 3160. https://doi.org/10.3390/molecules30153160

Kowalska, H., Masiarz, E., Hać-Szymańczuk, E., Żbikowska, A., Marzec, A., Salamon, A., Kozłowska, M., Ignaczak, A., Chobot, M., Sobocińska, W., & Kowalska, J. (2025). The Influence of Recipe Modification and the Technological Method on the Properties of Multigrain Snack Bars. Molecules, 30(15), 3160. https://doi.org/10.3390/molecules30153160