Parnigoni, D.J.; Kuster, S.T.; Villalobos, J.; Nelson, J.; Coleman, R.E.; Casassa, L.F.
Effect of Contrasting Redox Potential Evolutions and Cap Management Techniques on the Chemical Composition of Red Wine. Molecules 2025, 30, 3172.
https://doi.org/10.3390/molecules30153172
AMA Style
Parnigoni DJ, Kuster ST, Villalobos J, Nelson J, Coleman RE, Casassa LF.
Effect of Contrasting Redox Potential Evolutions and Cap Management Techniques on the Chemical Composition of Red Wine. Molecules. 2025; 30(15):3172.
https://doi.org/10.3390/molecules30153172
Chicago/Turabian Style
Parnigoni, Dallas J., Sean T. Kuster, Jesus Villalobos, James Nelson, Robert E. Coleman, and L. Federico Casassa.
2025. "Effect of Contrasting Redox Potential Evolutions and Cap Management Techniques on the Chemical Composition of Red Wine" Molecules 30, no. 15: 3172.
https://doi.org/10.3390/molecules30153172
APA Style
Parnigoni, D. J., Kuster, S. T., Villalobos, J., Nelson, J., Coleman, R. E., & Casassa, L. F.
(2025). Effect of Contrasting Redox Potential Evolutions and Cap Management Techniques on the Chemical Composition of Red Wine. Molecules, 30(15), 3172.
https://doi.org/10.3390/molecules30153172