Novotná, T.; Pavlačková, J.; Gál, R.; Šiška, L.; Fišera, M.; Mokrejš, P.
Enzyme Modifications of Red Deer Fat to Adjust Physicochemical Properties for Advanced Applications. Molecules 2025, 30, 3293.
https://doi.org/10.3390/molecules30153293
AMA Style
Novotná T, Pavlačková J, Gál R, Šiška L, Fišera M, Mokrejš P.
Enzyme Modifications of Red Deer Fat to Adjust Physicochemical Properties for Advanced Applications. Molecules. 2025; 30(15):3293.
https://doi.org/10.3390/molecules30153293
Chicago/Turabian Style
Novotná, Tereza, Jana Pavlačková, Robert Gál, Ladislav Šiška, Miroslav Fišera, and Pavel Mokrejš.
2025. "Enzyme Modifications of Red Deer Fat to Adjust Physicochemical Properties for Advanced Applications" Molecules 30, no. 15: 3293.
https://doi.org/10.3390/molecules30153293
APA Style
Novotná, T., Pavlačková, J., Gál, R., Šiška, L., Fišera, M., & Mokrejš, P.
(2025). Enzyme Modifications of Red Deer Fat to Adjust Physicochemical Properties for Advanced Applications. Molecules, 30(15), 3293.
https://doi.org/10.3390/molecules30153293