Wojciechowicz-Budzisz, A.; Gasiński, A.; Pietrzak, W.; Pejcz, E.; Styczyńska, M.; Harasym, J.
Chemical Composition and Nutritional Profile of Quinoa Sourdough Enriched with Quinoa Malts. Molecules 2025, 30, 3653.
https://doi.org/10.3390/molecules30173653
AMA Style
Wojciechowicz-Budzisz A, Gasiński A, Pietrzak W, Pejcz E, Styczyńska M, Harasym J.
Chemical Composition and Nutritional Profile of Quinoa Sourdough Enriched with Quinoa Malts. Molecules. 2025; 30(17):3653.
https://doi.org/10.3390/molecules30173653
Chicago/Turabian Style
Wojciechowicz-Budzisz, Agata, Alan Gasiński, Witold Pietrzak, Ewa Pejcz, Marzena Styczyńska, and Joanna Harasym.
2025. "Chemical Composition and Nutritional Profile of Quinoa Sourdough Enriched with Quinoa Malts" Molecules 30, no. 17: 3653.
https://doi.org/10.3390/molecules30173653
APA Style
Wojciechowicz-Budzisz, A., Gasiński, A., Pietrzak, W., Pejcz, E., Styczyńska, M., & Harasym, J.
(2025). Chemical Composition and Nutritional Profile of Quinoa Sourdough Enriched with Quinoa Malts. Molecules, 30(17), 3653.
https://doi.org/10.3390/molecules30173653